The product of 2-amino-5-(diaminomethylideneamino) pentanoic acid (4320-30-3) is used for Flavoring agent. Primarily as a green tea flavor improver (amount of 1% ~ 2%). L-glutamate and L-arginine, although both non-essential amino acids, but infants and young children on the L-arginine synthesis is poor, it can be regarded as quasi-essential amino acids in infants and young children.

Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3.

Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3.

Adipic acid is the organic compound with the formula (CH2)4(COOH)2. From the industrial perspective, it is the most important dicarboxylic acid:

Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes.

This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid, wherein the carboxylic acid groups are cis. It has a fruit-like taste. The salts and esters of fumaric acid are known as fumarates.