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2-Aminopentanoic Acid


- 2-Aminopentanoic Acid
- Amidosulfonic Acid
- 2-Hydroxypropanoic Acid
- Anisic Acid
- Barbituric Acid
- Ascorbic Acid
- Benzene-1,2-Dicarboxylic Acid
- Benzilic Acid
- Benzoic Acid
- Boletic Acid
- Butanedioic Acid
- Borofluoric Acid
- Capric Acid
- Aminosulfonic Acid
- Adipic Acid
- 2-Butenedioic acid
- Behenic Acid
- Azelaic Acid
- Anthranilic Acid
- Benzoylacrylic Acid
- Benzene-1,4-Dicarboxylic Acid
- Benzene-1,3-Dicarboxylic Acid
- Calcon Carboxylic Acid
- Butane-1,4-Dicarboxylic Acid
- Boric Acid
- Carboxylic Acids


  2-Aminopentanoic Acid

The product of 2-amino-5-(diaminomethylideneamino) pentanoic acid (4320-30-3) is used for Flavoring agent. Primarily as a green tea flavor improver (amount of 1% ~ 2%). L-glutamate and L-arginine, although both non-essential amino acids, but infants and young children on the L-arginine synthesis is poor, it can be regarded as quasi-essential amino acids in infants and young children.


  Aminosulfonic Acid

Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3.


  Amidosulfonic Acid

Sulfamic acid, also known as amidosulfonic acid, amidosulfuric acid, aminosulfonic acid, and sulfamidic acid, is a molecular compound with the formula H3NSO3.


  Adipic Acid

Adipic acid is the organic compound with the formula (CH2)4(COOH)2. From the industrial perspective, it is the most important dicarboxylic acid:


  2-Hydroxypropanoic Acid

Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes.


  2-Butenedioic acid

This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid, wherein the carboxylic acid groups are cis. It has a fruit-like taste. The salts and esters of fumaric acid are known as fumarates.



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