The "organic" is a historical name, dating back to 19th century, when it was believed that organic compounds could only be synthesized in living organisms through vis vitalis - the "life-force".

An important subset of organic compounds is still extracted from natural sources because they would be far too expensive to be produced artificially. Examples include most sugars, some alkaloids and terpenoids, certain nutrients such as vitamin B₁₂, and in general, those natural products with large or stereoisometrically complicated molecules which are present in reasonable concentrations in living organisms.

An organic compound is any member of a large class of chemical compounds whose molecules contain carbon. For historical reasons discussed below, a few types of compounds such as carbonates, simple oxides of carbon and cyanides, as well as the allotropes of carbon, are considered inorganic. The division between "organic" and "inorganic" carbon compounds while "useful in organizing the vast subject of chemistry...is somewhat arbitrary"^[1].

Benzyl acetate (CAS number 140-11-4) is an organic compound with the molecular formula C₉H₁₀O₂. It is the ester formed by condensation of benzyl alcohol and acetic acid.

Butyl acetate, also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods.

butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is also used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods.