Lactate

Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally.

Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.

Ethyl lactate, also known as lactic acid ethyl ester, is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsable degreaser. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits

Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.

Sodium lactate is a compound with formula NaC₃H₅O₃. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source.

Causes severe irritation and burns. May be harmful if swallowed. Avoid breathing vapor or dust. Use with adequate ventilation. Avoid contact with eyes, skin, and clothes. Wash thoroughly after handling. Keep container closed.

Zinc lactate is used in toothpaste to prevent halitosis. Zinc pyrithione is widely applied in shampoos because of its anti-dandruff function. Zinc ions are effective antimicrobial agents even at low concentrations.