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Vitamin


- Amygdalin
- Biotin
- Cobalamin
- Cyanocobalamin
- Dibencozide
- Dimethylglycine
- Hydroxocobalamin
- Niacin (Vitamin B3)
- Nicotinic Acid Amide
- Pyridoxal
- Thiamine
- Pyridoxamine
- Vitamin B 12
- Vitamin B
- Vitamin D
- Vitamin B9
- Valproic Acid
- Vinyl Fluoride
- Vinylidene Dichloride
- 4-Aminobenzoic Acid
- Adenosylcobalamin
- Cobamamide
- Carnitine
- Folacin
- Folic Acid
- Nicotinamide
- Methylcobalamin
- Orotic Acid
- Pangamic Acid
- Riboflavin (Vitamin B2)
- Pyridinecarboxylic Acid
- Vitamin B5
- Vitamin B7
- Vitamin C
- Vitamin E
- Vanillin
- Venlafaxine
- Vinylidene Chloride


  Vitamin B9

Folic acid (also known as vitamin B9 or folacin) and folate (the naturally occurring form), as well as pteroyl-L-glutamic acid and pteroyl-L-glutamate, are forms of the water-soluble vitamin B9.


  Vitamin C

Vitamin C or L-ascorbic acid is an essential nutrient for humans, in which it functions as a vitamin. Ascorbate (an ion of ascorbic acid) is required for a range of essential metabolic reactions in all animals and plants. It is made internally by almost all organisms; notable mammalian exceptions are most or all of the order chiroptera (bats), and the entire suborder Anthropoidea (Haplorrhini) (tarsiers, monkeys and apes).


  Vitamin D

Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).[1] Vitamin D obtained from sun exposure, food, and supplements, is biologically inert and must undergo two hydroxylation reactions to be activated in the body. Calcitriol (1,25-Dihydroxycholecalciferol) is the active form of vitamin D found in the body.


  Vitamin E

Vitamin E is a generic term for tocopherols and tocotrienols. Vitamin E is a family of α-, β-, γ-, and δ-tocopherols and corresponding four tocotrienols. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation.



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