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Dextrin


- Dextran Sulfate
- Dextran
- Maltodextrin
- Yellow Dextrin
- Wheat Dextrin


  Dextran

Dextran is a complex, branched glucan (polysaccharide made of many glucose molecules) composed of chains of varying lengths (from 10 to 150 kilodaltons). It is used medicinally as an antithrombotic (anti-platelet), to reduce blood viscosity, and as a volume expander in anemia.


  Dextran Sulfate

Used as an anticoagulant and recently investigated for its antiviral activity.


  Wheat Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. Dextrins are mixtures of polymers of D-glucose units linked by α-(1,4) or α-(1,6) glycosidic bonds.


  Yellow Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. Dextrins are mixtures of polymers of d-glucose units linked by α-(1,4) or α-(1,6) glycosidic bonds.


  Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder.



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