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Food & Beverages Sector

Triveni ChemicalsOur chemicals are widely used in the food and beverage industry and mainly as food additives. Factory-made foods have made chemical additives a significant part of diet. This is one area that people are really concerned about because it is related to health directly. We take care of the concerns of people and hence ensure tha the chemicals used in the food products are safe and properly tested.

Triveni Chemicals manufactures and supply organic and inorganic chemicals that are completely safe to use and in most of the cases, good for health. Our additives have several benefits as they are ideally used to avoid sodium nitrite, saccharin, caffeine, olestra, acesulfame K, and artificial coloring. Not only are they among the most questionable additives, but they are used primarily in foods of low nutritional value. Our additives are safe and some even increase the nutritional value of the food.
There are several processes where chemicals are used for beneficial purposes. Here are some of the reasons for which our chemicals are used in the food and beverage industry.

Our chemicals are used as-
Antioxidants: Our chemicals are used to retard the oxidation of unsaturated fats and oils, colorings, and flavorings.
Cheting Agents that are used to trap trace amounts of metal atoms that would otherwise cause food to discolor or go rancid.
Emulsifiers: Are widely used to keep oil and water mixed together.
Flavour Enhancers: They are pure chemicals that do not cause harm to health. They have little or no flavor of their own, but accentuate the natural flavor of foods. They are often used when very little of a natural ingredient is present.
Thickening Agents: They are basically natural or chemically modified carbohydrates that absorb some of the water that is present in food. This process makes the food thicker. Our thickening agents "stabilize" factory-made foods by keeping the complex mixtures of oils, water, acids, and solids well mixed.

Some of the key applications of our food chemicals in food and beverage industry are:
* Ammonium Acetate
Synonym : Acetic acid ammonium salt
Uses : Preserving meats

* Ammonium Phosphate Mono
Synonym : Ammonium biphosphate, Ammonium dihydrogen phosphate.
Uses : BufferingAs baking powder with sodium bicarbonate in fermentations (yeast culture etc.)

* Potassium Phosphate Di
Synonym : Di Potassium hydrogen phosphate.
Uses : Buffering agent in antifreeze solution, nutrient in the culturing of antibiotics of sequestrant in the preparation of non dairy powder, coffee cream.

* Sodium Phosphate Mono
Synonym : Sodium Bi Phosphate
Uses : In baking powder

* Sodium Phosphate Di
Synonym : Di sodium Hydrogen Phosphate
Uses : Emulsifier and buffer in foods

* Zinc Acetate
Uses : As reagent in testing for albumin, tannin, urobilin, phosphate, blood.

* Zinc Sulphate
Uses : As reagent in analytical chemistry