Silica gel is most commonly encountered in everyday life as beads packed in a semi-permeable plastic. In this form, it is used as a desiccant to control local humidity in order to avoid spoilage of some goods. Because of poisonous dopants (see below) and their very high absorption of moisture, silica gel packets usually bear warnings for the user not to eat the contents, but to throw them away instead. If consumed, the pure silica gel is unlikely to cause acute or chronic illness, but would be problematic nonetheless.
Silica gel was patented by chemistry professor Walter A. Patrick at Johns Hopkins University, Baltimore, Maryland in 1919. Prior to that, it was used in World War I for the absorption of vapors and gases in gas mask canisters. The substance was in existence as early as the 1640s as a scientific curiosity.[1]
In World War II, silica gel was indispensable in the war effort for keeping penicillin dry, protecting military equipment from moisture damage, as a fluid cracking catalyst for the production of high octane gasoline, and as a catalyst support for the manufacture of butadiene from ethanol, feedstock for the synthetic rubber program.
However, some packaged desiccants may include fungicide and/or pesticide poisons. It is not known whether these would be labelled specifically. Food-grade desiccant should not include any poisons which would cause long-term harm to humans if consumed in the quantities normally included with the items of food.
Silica gel's high surface area (around 800 m²/g) allows it to adsorb water readily, making it useful as a desiccant (drying agent). Once saturated with water, the gel can be regenerated by heating to 150 °C (300 °F) for 1.5 hours per litre of gel. Some types of silica gel will "pop" when exposed to enough water.
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