Acetic Acid

Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol; also known as 2-methylpropyl alcohol, among other names) is a colorless, flammable, organic compound with a characteristic smell. Its isomers are 1-butanol, 2-butanol and tert-butanol. It is classified as an alcohol and as such it is widely used as a solvent in chemical reactions, as well as being a useful starting material for organic synthesis.

2-Methylpropan-1-ol; also known as 2-methylpropyl alcohol, among other names) is a colorless, flammable, organic compound with a characteristic smell. Its isomers are 1-butanol, 2-butanol and tert-butanol. It is classified as an alcohol and as such it is widely used as a solvent in chemical reactions, as well as being a useful starting material for organic synthesis.

T-butanol, or 2-methyl-2-propanol, is the simplest tertiary alcohol. It is one of the four isomers of butanol. Tert-butanol is a clear liquid with a camphor-like odor. It is well soluble in water and miscible with ethanol and diethyl ether.

Tert-Butanol, or 2-methyl-2-propanol, is the simplest tertiary alcohol. It is one of the four isomers of butanol. tert-Butanol is a clear liquid with a camphor-like odor. It is well soluble in water and miscible with ethanol and diethyl ether. It is unique among the isomers of butanol because it tends to be a solid at room temperature, with a melting point slightly above 25 degrees Celsius.

tertiary-Butyl alcohol is used as a solvent, as a denaturant for ethanol, as an ingredient in paint removers, as an octane booster for gasoline, as an oxygenate gasoline additive, and as an intermediate in the synthesis of other chemical commodities such as flavors and perfumes.

When tert-butanol is deprotonated with a strong base, the product is an alkoxide anion. In this case, it is tert-butoxide. For example, when tert-butanol is deprotonated with sodium hydride, the resultant is sodium tert-butoxide.

Carbohydrates (sugars) and sugar alcohols are an important class of compounds containing multiple alcohol functional groups. For example, sucrose (common sugar) contains eight hydroxyl groups per molecule and sorbitol has six. Most of the attributes of these polyols, from nomenclature, to occurrence, use and toxicity, are sufficiently different from simple aliphatic alcohols as to require a separate treatment.

The word alcohol was introduced into the English language circa 1543 from the Arabic: الغول‎, "al-ġuḥl". In layman's terms, it usually refers to ethanol, also known as grain alcohol or (older) spirits of wine, or to any alcoholic beverage.