Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.
    
 
 
  Ferrous Sulphate Heptahydrate 
  Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.
    
 
 
  Ferrous Sulphate Monohydrate 
  Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.
    
 
 
 Sodium sulfate is the sodium salt of sulfuric acid. Anhydrous, it is a white crystalline solid of formula Na2SO4 known as the mineral thenardite; the decahydrate Na2SO4·10H2O has been known as Glauber's salt or, historically, sal mirabilis since the 17th century. Another solid is the heptahydrate, which transforms to mirabilite when cooled.
    
 
 
 Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, cell walls in fungi and many higher organisms. Glucosamine is one of the most abundant monosaccharides.
    
 
 
 Gypsum is a very soft mineral composed of calcium sulfate dihydrate, with the chemical formula CaSO4 · 2 H2O.[3]
    
 
 
 Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.
    
 
 
  Ferrous Sulphate Anhydrous 
  Iron(II) sulfate (Iron(II) sulphate) or ferrous sulfate (ferrous sulphate) is the chemical compound with the formula (FeSO4), known since ancient times as copperas. It is most commonly encountered as the blue-green heptahydrate.
    
 
 
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